Raisins, dried, golden: nutrition for pregnancy & family

Also known as Kishmish, Dried grape, Pidi Draksha, Drashi, Kismis saw, Suke dhrakshi, Mundiringa (unakku), Kismis, kishmish, Songi, Ular dhirachai, Endu draksha. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate35 mcg — 6% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

The same food in US food tables

The USDA publishes its own analysis of this food. The figures differ, because they measure different varieties grown in different conditions -- neither is wrong. See Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) in the USDA tables.

Explore further

Raisins, dried, golden is a notable source of folate and iron — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Raisins, dried, golden in Indian languages

AssameseKishmish
BengaliKishmish
EnglishDried grape
GujaratiPidi Draksha
HindiKishmish
KannadaDrashi
KashmiriKishmish
KhasiKismis saw
KonkaniSuke dhrakshi
MalayalamMundiringa (unakku)
ManipuriKismis
Marathikishmish
OdiaKishmish
PunjabiSongi
TamilUlar dhirachai
TeluguEndu draksha
UrduKishmish

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy297 kcal
Protein2.8 g
Fat0.3 g
Carbohydrate68.8 g
Fibre4.6 g
Iron4.3 mg
Calcium52 mg
Folate35 mcg
Vitamin C1.9 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.