Rice, parboiled, milled: nutrition for pregnancy & family

Also known as Ukhua chaul, Siddha chowl, Converted rice, Bafela Chokha, Usna chawal, Kusubalakki, Tomul, Khaw boil, Puzhungal ari, Cheng, Ukadla tandool, Usuna chaula, Biga hua chawal, Puzhungal arisi, Uppudu biyyam. Food group: Cereals and Millets. Vegetarian.

What 100 g gives you in pregnancy

Folate9.8 mcg — 2% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

The same food in US food tables

The USDA publishes its own analysis of this food. The figures differ, because they measure different varieties grown in different conditions -- neither is wrong. See Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) in the USDA tables.

Explore further

Rice, parboiled, milled is a notable source of folate — see what each does in pregnancy.

More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Bajra, Barley, Jowar, Maize, dry.

Rice, parboiled, milled in Indian languages

AssameseUkhua chaul
BengaliSiddha chowl
EnglishConverted rice
GujaratiBafela Chokha
HindiUsna chawal
KannadaKusubalakki
KashmiriTomul
KhasiKhaw boil
MalayalamPuzhungal ari
ManipuriCheng
MarathiUkadla tandool
OdiaUsuna chaula
PunjabiBiga hua chawal
TamilPuzhungal arisi
TeluguUppudu biyyam

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy352 kcal
Protein7.8 g
Fat0.6 g
Carbohydrate77.2 g
Fibre3.7 g
Iron0.7 mg
Calcium8 mg
Folate10 mcg

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.