Sapota: nutrition for pregnancy & family

Also known as Chiku, Sapodilla, Sapota. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate11 mcg — 2% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Sapota is a notable source of folate and vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Sapota in Indian languages

AssameseChiku
EnglishSapodilla
HindiChiku
KannadaSapota
MalayalamSapota
MarathiChiku
OdiaSapota
PunjabiChiku
TeluguSapota
UrduSapota

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy73 kcal
Protein0.9 g
Fat1.3 g
Carbohydrate13.9 g
Fibre9.6 g
Iron0.5 mg
Calcium18 mg
Folate11 mcg
Vitamin C21.0 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.