Custard apple: nutrition for pregnancy & family

Also known as Sitaphal, Ata, Sugar apple, Sweetsop, Sitapad, Sharifa, , Mar. Sitaphal, Seethapazham, Sitaphalam. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate7.6 mcg — 1% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Custard apple is a notable source of folate and vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Custard apple in Indian languages

AssameseSitaphal
BengaliAta
EnglishSugar apple, Sweetsop
GujaratiSitapad
HindiSharifa
KannadaSharifa
OdiaAta
Malayalam, Mar. Sitaphal
PunjabiSharifa
TamilSeethapazham
TeluguSitaphalam

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy99 kcal
Protein1.6 g
Fat0.7 g
Carbohydrate20.4 g
Fibre5.1 g
Iron0.4 mg
Calcium28 mg
Folate8 mcg
Vitamin C21.5 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.