Green gram, whole: nutrition for pregnancy & family

Also known as Gota mogu mah, Moog, Mung bean, Maash, Moong, Mug, Mung, Hesare kalu, Muang, U dai jyrngam, Cheru Pararu, Mung Hawai, Mun, Moong, Muga, Sabut moong dal, Mudra, Pasipayir, Pesalu. Food group: Grain Legumes. Vegetarian.

What 100 g gives you in pregnancy

Folate145 mcg — 24% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Green gram, whole is a notable source of folate, iron and calcium — see what each does in pregnancy.

More grain legumes: Bengal gram, dal, Bengal gram, whole, Black gram, dal, Black gram, whole, Cowpea, brown, Cowpea, white.

Green gram, whole in Indian languages

AssameseGota mogu mah
BengaliMoog
EnglishMung bean, Maash, Moong
GujaratiMug
HindiMung
KannadaHesare kalu
KashmiriMuang
KhasiU dai jyrngam
MalayalamCheru Pararu
ManipuriMung Hawai
MarathiMun
OdiaMuga
PunjabiSabut moong dal
SanskritMudra
TamilPasipayir
TeluguPesalu
UrduMoong

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy294 kcal
Protein22.5 g
Fat1.1 g
Carbohydrate46.1 g
Fibre17.0 g
Iron4.9 mg
Calcium92 mg
Folate145 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.