Guava, pink flesh: nutrition for pregnancy & family

Also known as Amrud, Jama pandu, Koiyapazham, Seebe, Perakka, Peru, Pijuli, Peyara, Lal jamphad, Madhurium, Amrodh, Peruka, Aamba, Bilaiti pungton, Soh pyriam. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate32 mcg — 5% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Guava, pink flesh is a notable source of folate and vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Guava, pink flesh in Indian languages

HindiAmrud
TeluguJama pandu
TamilKoiyapazham
KannadaSeebe
MalayalamPerakka
MarathiPeru
OdiaPijuli
BengaliPeyara
GujaratiLal jamphad
PunjabiAmrud
AssameseMadhurium
KashmiriAmrodh
SanskritPeruka
ManipuriBilaiti pungton
KhasiSoh pyriam

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy47 kcal
Protein1.2 g
Fat0.3 g
Carbohydrate9.1 g
Fibre7.4 g
Iron0.4 mg
Calcium14 mg
Folate32 mcg
Vitamin C222.0 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.