Ground nut: nutrition for pregnancy & family

Also known as Badam, China badam, Peanut, Groundnut, Goober, Singdana, Moog phali, Kadale kayi, Moong phalli, Nilakkadalai, Leibak Hawai, Bhui mug, Verkadalai, Verusenaga. Food group: Nuts and Oil Seeds. Vegetarian.

What 100 g gives you in pregnancy

Folate91 mcg — 15% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Ground nut is a notable source of folate and iron — see what each does in pregnancy.

More nuts and oil seeds: Almond, Arecanut, dried, brown, Arecanut, dried, red color, Arecanut, fresh, Cashew nut, Coconut, kernal, dry.

Ground nut in Indian languages

AssameseBadam
BengaliChina badam
EnglishPeanut, Groundnut, Goober
GujaratiSingdana
HindiMoog phali
KannadaKadale kayi
KashmiriMoong phalli
KhasiBadam
MalayalamNilakkadalai
ManipuriLeibak Hawai
MarathiBhui mug
OdiaChina badam
PunjabiMoog phali
TamilVerkadalai
TeluguVerusenaga
UrduMoog phali

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy520 kcal
Protein23.6 g
Fat39.6 g
Carbohydrate17.3 g
Fibre10.4 g
Iron3.4 mg
Calcium54 mg
Folate91 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.