Hilsa: nutrition for pregnancy & family

Also known as Ilish, Hilsa, River Shad, Indian Shad, Hilsa Shad, Elish, Ilish, Ilishmach, Ilish, Hilsa, Ilisha, Hilsha, Chaski, Palla, Chaksi, Chakshi, Hilsa, Palasa, Paliya, Polasa, Palia, Mullasu, Paluva, Valava, Paliyah, Palva, Chaksi, Pala, Palla, Ilisha, Ilish, Jodi, Karuva ullam, Sevva, Dolum, Ullam, Oolum, Palasah, Polasa, Palasa, Palia, Herring, [Place of collection: Kochi]. Food group: Marine Fish.

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More marine fish: Allathi, Aluva, Anchovy, Ari fish, Betki, Black snapper.

Hilsa in Indian languages

EnglishIlish, Hilsa, River Shad, Indian Shad, Hilsa Shad
AssameseElish, Ilish
BengaliIlishmach, Ilish, Hilsa, Ilisha, Hilsha
GujaratiChaski, Palla, Chaksi, Chakshi
HindiHilsa
KannadaPalasa, Paliya, Polasa, Palia, Mullasu
MalayalamPaluva, Valava, Paliyah
MarathiPalva, Chaksi, Pala, Palla
OdiaIlisha, Ilish, Jodi
TamilKaruva ullam, Sevva, Dolum, Ullam, Oolum
TeluguPalasah, Polasa, Palasa, Palia

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy259 kcal
Protein21.8 g
Fat18.5 g
Iron1.2 mg
Calcium20 mg

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.