Lime, sweet, pulp: nutrition for pregnancy & family

Also known as Mosambi, Gaja nimma pandu, Kolinchi pazham, Gaja nimbe, Limbu goda, Mitha lebu, Mosumi, Mosami, Soh balensha. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate15 mcg — 3% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Lime, sweet, pulp is a notable source of folate and vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Lime, sweet, pulp in Indian languages

HindiMosambi
TeluguGaja nimma pandu
TamilKolinchi pazham
KannadaGaja nimbe
MarathiLimbu goda
BengaliMitha lebu
GujaratiMosambi
AssameseMosumi
KashmiriMosambi
PunjabiMosami
KhasiSoh balensha

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy27 kcal
Protein0.8 g
Fat0.2 g
Carbohydrate5.2 g
Fibre2.1 g
Iron0.1 mg
Calcium26 mg
Folate15 mcg
Vitamin C47.0 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.