Parcus: nutrition for pregnancy & family
Also known as Indian halibut, Indian Turbot, Hario, Dataro, Box Lep, Zhipali, Bhakas, Erumei nakku, Noree nalaka, Large primitive flatfish, [Place of collection: Mumbai]. Food group: Marine Fish.
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More marine fish: Allathi, Aluva, Anchovy, Ari fish, Betki, Black snapper.
Parcus in Indian languages
| English | Indian halibut, Indian Turbot |
| Gujarati | Hario, Dataro |
| Konkani | Box Lep |
| Marathi | Zhipali, Bhakas |
| Tamil | Erumei nakku |
| Telugu | Noree nalaka |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Nutrition per 100 g
| Energy | 86 kcal |
| Protein | 19.9 g |
| Fat | 0.6 g |
| Iron | 0.3 mg |
| Calcium | 21 mg |
Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.