Phalsa: nutrition for pregnancy & family

Also known as Pharaskol, Falsa, Phalsa hannu, Soh broi rit, Palisa, Mirgichara, Falsa pandu. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate23 mcg — 4% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Phalsa is a notable source of folate, iron and calcium — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Phalsa in Indian languages

AssamesePharaskol
BengaliFalsa
GujaratiFalsa
HindiFalsa
KannadaPhalsa hannu
KhasiSoh broi rit
MalayalamPalisa
MarathiFalsa
OdiaMirgichara
PunjabiFalsa
TamilPalisa
TeluguFalsa pandu
UrduFalsa

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy71 kcal
Protein1.7 g
Fat0.1 g
Carbohydrate15.1 g
Fibre4.5 g
Iron2.0 mg
Calcium153 mg
Folate23 mcg
Vitamin C5.1 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.