Plantain, stem: nutrition for pregnancy & family

Also known as Posola, Thor, Banana stem, Kelanu thed, Kele-ka-tana, Bele Dindu, Nud kait, Unnipindi, Lafu, Kelicha khunt, Kadali manja, Kele da tana, Vazhai thandu, Arati doota. Food group: Other Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate13 mcg — 2% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Plantain, stem is a notable source of folate — see what each does in pregnancy.

More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.

Plantain, stem in Indian languages

AssamesePosola
BengaliThor
EnglishBanana stem
GujaratiKelanu thed
HindiKele-ka-tana
KannadaBele Dindu
KhasiNud kait
MalayalamUnnipindi
ManipuriLafu
MarathiKelicha khunt
OdiaKadali manja
PunjabiKele da tana
TamilVazhai thandu
TeluguArati doota

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy39 kcal
Protein0.3 g
Fat0.2 g
Carbohydrate8.6 g
Fibre2.1 g
Iron0.3 mg
Calcium11 mg
Folate13 mcg
Vitamin C3.8 mg

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.