Pistachio nuts: nutrition for pregnancy & family

Also known as Pista, Pesta. Food group: Nuts and Oil Seeds. Vegetarian.

What 100 g gives you in pregnancy

Folate65 mcg — 11% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Pistachio nuts is a notable source of folate, iron and calcium — see what each does in pregnancy.

More nuts and oil seeds: Almond, Arecanut, dried, brown, Arecanut, dried, red color, Arecanut, fresh, Cashew nut, Coconut, kernal, dry.

Pistachio nuts in Indian languages

AssamesePista
BengaliPesta
GujaratiPista
HindiPista
KannadaPista
KashmiriPista
KhasiPista
MalayalamPista
MarathiPista
OdiaPista
PunjabiPista
TamilPista
TeluguPista
UrduPista

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy539 kcal
Protein23.4 g
Fat42.5 g
Carbohydrate15.8 g
Fibre10.6 g
Iron4.5 mg
Calcium135 mg
Folate65 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.