Ragi: nutrition for pregnancy & family

Also known as Ragi, Finger millet, Bavato, Bhakri, Ukrai, Panjapulle, Kodo, Mandia, Mandal, Madhulika, Kelvaragu, Mandwa. Food group: Cereals and Millets. Vegetarian.

What 100 g gives you in pregnancy

Folate35 mcg — 6% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Ragi is a notable source of folate, iron and calcium — see what each does in pregnancy.

More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Bajra, Barley, Jowar, Maize, dry.

Ragi in Indian languages

AssameseRagi
BengaliRagi
EnglishFinger millet
GujaratiBavato
HindiRagi
KannadaBhakri
KhasiUkrai
MalayalamPanjapulle
MarathiBhakri
OdiaMandia
PunjabiMandal
SanskritMadhulika
TamilKelvaragu
TeluguRagi
UrduMandwa

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy321 kcal
Protein7.2 g
Fat1.9 g
Carbohydrate66.8 g
Fibre11.2 g
Iron4.6 mg
Calcium364 mg
Folate35 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.