Red gram, dal: nutrition for pregnancy & family

Also known as Rohor dail, , Kash., H. Arhar dal, Pigeon pea, Tuver ni daad, Thugare bele, Masur, Dai shana, Tuvaru parippu, Mairongbi, Turdal, Rahar ko dal, Harada dal, Arhar dal, Aaddhakii, Kandi pappu, Tuvaramparuppu, Tuvar ki dal. Food group: Grain Legumes. Vegetarian.

What 100 g gives you in pregnancy

Folate108 mcg — 18% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Red gram, dal is a notable source of folate and iron — see what each does in pregnancy.

More grain legumes: Bengal gram, dal, Bengal gram, whole, Black gram, dal, Black gram, whole, Cowpea, brown, Cowpea, white.

Red gram, dal in Indian languages

AssameseRohor dail
Bengali, Kash., H. Arhar dal
EnglishPigeon pea
GujaratiTuver ni daad
KannadaThugare bele
KashmiriMasur
KhasiDai shana
MalayalamTuvaru parippu
ManipuriMairongbi
MarathiTurdal
OdiaHarada dal
PunjabiArhar dal
SanskritAaddhakii
TeluguKandi pappu
TamilTuvaramparuppu
UrduTuvar ki dal

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy331 kcal
Protein21.7 g
Fat1.6 g
Carbohydrate55.2 g
Fibre9.1 g
Iron3.9 mg
Calcium72 mg
Folate108 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.