Red gram, tender, fresh: nutrition for pregnancy & family

Also known as Pigeon pea, Arhar ki fali, Thuvarai, Pacchi Kandulu, Hara tuvar. Food group: Other Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate94 mcg — 16% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Red gram, tender, fresh is a notable source of folate and vitamin c — see what each does in pregnancy.

More other vegetables: Ash gourd, Bamboo shoot, tender, Bean scarlet, tender, Bitter gourd, jagged, smooth ridges, elongate, Bitter gourd, jagged, teeth ridges, elongate, Bitter gourd, jagged, teeth ridges, short.

Red gram, tender, fresh in Indian languages

EnglishPigeon pea
HindiArhar ki fali
TamilThuvarai
TeluguPacchi Kandulu
UrduHara tuvar

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy124 kcal
Protein8.1 g
Fat0.9 g
Carbohydrate19.5 g
Fibre5.9 g
Iron1.2 mg
Calcium59 mg
Folate94 mcg
Vitamin C15.1 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.