Tamarind leaves, tender: nutrition for pregnancy & family

Also known as Tetul pata, Amli na pan, , P. Imli patte, Hunise chiguru, , Tam. Puliam ilaigal, Chinchecha pala, Tentuli, Chinta chiguru, Teteli paat, Mange Mana, Sla sohkyntoi. Food group: Green Leafy Vegetables. Vegetarian.

What 100 g gives you in pregnancy

Folate92 mcg — 15% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Tamarind leaves, tender is a notable source of folate, iron and vitamin c — see what each does in pregnancy.

More green leafy vegetables: Agathi leaves, Amaranth leaves, green, Amaranth leaves, red and green mix, Amaranth leaves, red mix, Amaranth spinosus, leaves, green mix, Amaranth spinosus, leaves, red and green mix.

Tamarind leaves, tender in Indian languages

BengaliTetul pata
GujaratiAmli na pan
Hindi, P. Imli patte
Malayalam, Tam. Puliam ilaigal
MarathiChinchecha pala
OdiaTentuli
TeluguChinta chiguru
AssameseTeteli paat
ManipuriMange Mana
KhasiSla sohkyntoi

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy71 kcal
Protein5.8 g
Fat0.5 g
Carbohydrate10.0 g
Fibre10.7 g
Iron2.8 mg
Calcium67 mg
Folate92 mcg
Vitamin C28.2 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.