Tarlava: nutrition for pregnancy & family
Also known as Spotted sicklefish, Moon-fish, Spotted Bat-fish, Spotted Drepane, Chand, Therattai, Painthi, Thotha, Thetti, [Place of collection: Chennai and Vizag]. Food group: Marine Fish.
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More marine fish: Allathi, Aluva, Anchovy, Ari fish, Betki, Black snapper.
Tarlava in Indian languages
| English | Spotted sicklefish, Moon-fish, Spotted Bat-fish, Spotted Drepane |
| Gujarati | Chand |
| Marathi | Chand |
| Tamil | Therattai, Painthi |
| Telugu | Thotha, Thetti |
Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.
Nutrition per 100 g
| Energy | 99 kcal |
| Protein | 21.7 g |
| Fat | 1.2 g |
| Iron | 0.5 mg |
| Calcium | 12 mg |
Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.
Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.