Tamarind, pulp: nutrition for pregnancy & family

Also known as Teteli, Tetul, Amli, Imli, Hunise hannu, Tambari, Soh kyntoi, Puli, Mange, Chinch, Imali, Tentuli, Sucukrika, Chintha pandu. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate9.8 mcg — 2% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Tamarind, pulp is a notable source of folate, iron and calcium — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Tamarind, pulp in Indian languages

AssameseTeteli
BengaliTetul
GujaratiAmli
HindiImli
KannadaHunise hannu
KashmiriTambari
KhasiSoh kyntoi
MalayalamPuli
ManipuriMange
MarathiChinch
OdiaTentuli
PunjabiImli
SanskritSucukrika
TamilPuli
TeluguChintha pandu
UrduImli

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy288 kcal
Protein2.9 g
Fat0.1 g
Carbohydrate67.3 g
Fibre5.3 g
Iron9.2 mg
Calcium149 mg
Folate10 mcg
Vitamin C3.6 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.