Karonda fruit: nutrition for pregnancy & family

Also known as Korja tenga, Koromcha, Karamda, Balalak, dindimi, Karekayi, Karvand, Karakka, Sushena, Karonda, Karamazda, Kalakkay/ Parungala, Kalive. Food group: Fruits. Vegetarian.

What 100 g gives you in pregnancy

Folate8.7 mcg — 1% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Karonda fruit is a notable source of folate and vitamin c — see what each does in pregnancy.

More fruits: Apple, big, Apple, green, Apple, small, Apple, small, Kashmir, Apricot, dried, Apricot, processed.

Karonda fruit in Indian languages

AssameseKorja tenga
BengaliKoromcha
GujaratiKaramda
HindiBalalak, dindimi
KannadaKarekayi
MarathiKarvand
MalayalamKarakka
OdiaSushena
PunjabiKaronda
SanskritKaramazda
TamilKalakkay/ Parungala
TeluguKalive

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy34 kcal
Protein1.1 g
Fat1.7 g
Carbohydrate2.9 g
Fibre7.3 g
Iron0.9 mg
Calcium11 mg
Folate9 mcg
Vitamin C135.0 mg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.