Pambada: nutrition for pregnancy & family

Also known as Savalai hairtail, Small head hairtail, Small Headed Hairtail, Small Headed Ribbon Fish, Small headed Ribbonfish, Silver Ribbon Fish, Hair Tail, Ribbon Fish, Patti, Pambole, Bale, Vellasavala, Thalayan, Vellathalayan, Karupputhalayan, Karuppusavala, Vellithalayan, Baia, Wagti, Bala, Chavalai, Karthigaivalai, Savalai, Mattachavalai, Olavalai, Nadippussavallu, Peddasavallu, Yellasavallu, Savala, Kothisavallu, Snapper, [Place of collection: Chennai and Kochi]. Food group: Marine Fish.

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More marine fish: Allathi, Aluva, Anchovy, Ari fish, Betki, Black snapper.

Pambada in Indian languages

EnglishSavalai hairtail, Small head hairtail, Small Headed Hairtail, Small Headed Ribbon Fish, Small headed Ribbonfish, Silver Ribbon Fish, Hair Tail, Ribbon Fish
GujaratiPatti
KannadaPambole
KonkaniBale
MalayalamVellasavala, Thalayan, Vellathalayan, Karupputhalayan, Karuppusavala, Vellithalayan
MarathiBaia, Wagti, Bala
TamilChavalai, Karthigaivalai, Savalai, Mattachavalai, Olavalai
TeluguNadippussavallu, Peddasavallu, Yellasavallu, Savala, Kothisavallu

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy128 kcal
Protein21.9 g
Fat4.4 g
Iron0.4 mg
Calcium17 mg

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.