Pippali: nutrition for pregnancy & family

Also known as Pipul, Long pepper, Indian long pepper, Khus khus, Pipli, Kandan Lippili, Sohmarit khlaw, Tippali, Pimpli, Sarupippali, Javantri, Pippali, Tippili, Pippallu. Food group: Condiments and Spices. Vegetarian.

What 100 g gives you in pregnancy

Folate66 mcg — 11% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

Explore further

Pippali is a notable source of folate, iron and calcium — see what each does in pregnancy.

More condiments and spices: Asafoetida, Cardamom, black, Cardamom, green, Chillies, green - all varieties, Chillies, green-1, Chillies, green-2.

Pippali in Indian languages

BengaliPipul
EnglishLong pepper, Indian long pepper
GujaratiKhus khus
HindiPipli
KannadaKandan Lippili
KhasiSohmarit khlaw
MalayalamTippali
MarathiPimpli
OdiaSarupippali
PunjabiJavantri
SanskritPippali
TamilTippili
TeluguPippallu
UrduPipul

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy217 kcal
Protein10.5 g
Fat2.3 g
Carbohydrate35.7 g
Fibre34.1 g
Iron8.0 mg
Calcium414 mg
Folate66 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.