Wheat flour, atta: nutrition for pregnancy & family

Also known as Ata, Samagra gha, Atta, Sampurna godhi hittu, Oat unno lota ghaun no lot, Godhambu mavu, Kaneek, Gahama atta, Mulu Godumai maavu, Sampurna godhuma pindi. Food group: Cereals and Millets. Vegetarian.

What 100 g gives you in pregnancy

Folate29 mcg — 5% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

The same food in US food tables

The USDA publishes its own analysis of this food. The figures differ, because they measure different varieties grown in different conditions -- neither is wrong. See Wheat flour, white (industrial), 10% protein, bleached, enriched in the USDA tables.

Explore further

Wheat flour, atta is a notable source of folate and iron — see what each does in pregnancy.

More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Bajra, Barley, Jowar, Maize, dry.

Wheat flour, atta in Indian languages

BengaliAta
GujaratiSamagra gha
HindiAtta
KannadaSampurna godhi hittu
KashmiriOat unno lota ghaun no lot
MalayalamGodhambu mavu
MarathiKaneek
OdiaGahama atta
PunjabiAtta
TamilMulu Godumai maavu
TeluguSampurna godhuma pindi

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy320 kcal
Protein10.6 g
Fat1.5 g
Carbohydrate64.2 g
Fibre11.4 g
Iron4.1 mg
Calcium31 mg
Folate29 mcg

Why it can help during pregnancy

Consensus public-health guidance (WHO / ICMR-NIN). A balanced, varied diet matters more than any single food.

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.