Wheat flour, refined: nutrition for pregnancy & family

Also known as Moida, Maida, Maido, Oat, Maida mavu, Maida pindi. Food group: Cereals and Millets. Vegetarian.

What 100 g gives you in pregnancy

Folate16 mcg — 3% of the daily need in pregnancy

Daily requirements are NIH / US Dietary Reference Intakes recommended intakes for pregnancy. Requirements differ by country — folate is 600 mcg in US guidance against 570 mcg in India's — so percentages are only meaningful against the authority named here. They are for 100 g of this food and are a guide, not a meal plan; your doctor may advise different amounts for you.

The same food in US food tables

The USDA publishes its own analysis of this food. The figures differ, because they measure different varieties grown in different conditions -- neither is wrong. See Wheat flour, white (industrial), 10% protein, bleached, enriched in the USDA tables.

Explore further

Wheat flour, refined is a notable source of folate — see what each does in pregnancy.

More cereals and millets: Amaranth seed, black, Amaranth seed, pale brown, Bajra, Barley, Jowar, Maize, dry.

Wheat flour, refined in Indian languages

AssameseMoida
BengaliMaida
GujaratiMaido
HindiMaida
KannadaMaida
KashmiriOat
KhasiMoida
MalayalamMaida mavu
ManipuriMoida
MarathiMaida
OdiaMaida
PunjabiMaida
TamilMaida mavu
TeluguMaida pindi
UrduMaida

Regional names as recorded by ICMR-NIN in the Indian Food Composition Tables.

Nutrition per 100 g

Energy352 kcal
Protein10.4 g
Fat0.8 g
Carbohydrate74.3 g
Fibre2.8 g
Iron1.8 mg
Calcium20 mg
Folate16 mcg

Nutrition source: ICMR-NIN — Indian Food Composition Tables (IFCT). Values are typical per 100 g and vary by variety and preparation.

Educational information, not medical or dietary advice. Most everyday foods are fine in normal amounts — ask your doctor or dietitian about anything specific to your pregnancy.